Lemon-Lime Butter Cookies

1. 1

   In a small bowl, beat butter and confectioners' sugar until blended. Beat in citrus zest and lemon juice. Gradually beat in flour.

2. 2

   Shape into a disk; wrap in plastic. Refrigerate 2 hours or until firm enough to roll.

3. 3

   Preheat oven to 325u00b0. On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with a floured 2-in. round cookie cutter. Place 1 in. apart on ungreased

4. 4

   .

5. 5

   Bake 16-19 minutes or until edges are light brown. Remove from pans to wire racks to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.