Snickerdoodle Cookie Thins Recipe

Name: Snickerdoodle Cookie Thins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick cooking spray, for greasing; 2/3 cup whole wheat pastry flour; 1/2 teaspoon plus 1/8 teaspoon ground cinnamon; 1/4 teaspoon baking soda; 1/4 teaspoon fine salt; Pinch freshly grated nutmeg; 1/2 cup packed light brown sugar; 1/3 cup vegetable oil; 2 tablespoons reduced-fat milk; 1 large egg white; 1 teaspoon granulated sugar

Servings: persons

Nonstick cooking spray, for greasing
2/3 cup whole wheat pastry flour
1/2 teaspoon plus 1/8 teaspoon ground cinnamon
1/4 teaspoon baking soda
1/4 teaspoon fine salt
Pinch freshly grated nutmeg
1/2 cup packed light brown sugar
1/3 cup vegetable oil
2 tablespoons reduced-fat milk
1 large egg white
1 teaspoon granulated sugar

1
Preheat the oven to 350 degrees F; line three baking sheets with parchment paper and lightly coat with cooking spray.
2
Combine the flour, 1/2 teaspoon of the cinnamon, the baking soda, salt and nutmeg in a small bowl and set aside.
3
Combine the brown sugar, oil, milk and egg white in a medium bowl and beat with a hand mixer on medium-high speed until smooth, about 1 minute.
4
Add the flour mixture and beat on low speed until incorporated.
5
Mix together the granulated sugar and remaining 1/8 teaspoon cinnamon.
6
Drop teaspoonfuls of batter about 2 inches apart on the prepared baking sheets.
7
Bake for 7 minutes, and then remove from the oven.
8
Press the cookies down with a wooden spoon or the bottom of a measuring cup, and sprinkle with the cinnamon sugar.
9
Bake until golden brown, 4 to 5 minutes more.
10
Let cool on the baking sheets for a few minutes, and then transfer to a rack to cool completely.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Nonstick cooking spray, for greasing, 2/3 cup whole wheat pastry flour, 1/2 teaspoon plus 1/8 teaspoon ground cinnamon, 1/4 teaspoon baking soda, and more.

Yes, Snickerdoodle Cookie Thins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Snickerdoodle Cookie Thins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions