Passover Apple Cake Recipe

Name: Passover Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 eggs; 1 cup vegetable oil; 1 cup white sugar; 1 1/2 cups matzo meal; 1/2 cup potato starch; 1 teaspoon ground cinnamon; 8 large apples - peeled, cored and sliced; 1/2 cup brown sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg

Servings: persons

2 eggs
1 cup vegetable oil
1 cup white sugar
1 1/2 cups matzo meal
1/2 cup potato starch
1 teaspoon ground cinnamon
8 large apples - peeled, cored and sliced
1/2 cup brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

1
Preheat oven to 350 degrees F (175 degrees C and grease a 9x13 inch glass baking dish.
2
Combine eggs, oil and sugar in large bowl with electric mixer. Stir in matzo meal, potato starch and 1 teaspoon cinnamon.
3
In a separate bowl, toss apples with brown sugar, 1 teaspoon cinnamon and nutmeg.
4
Layer half of the dough into the prepared 9x13 inch dish. Pour the apples into the dish then pat remaining dough over the apples. Sprinkle with some brown sugar, if desired.
5
Bake in a preheated 350 degrees F (175 degrees C) oven for 45 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 1 cup vegetable oil, 1 cup white sugar, 1 1/2 cups matzo meal, and more.

Yes, Passover Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Passover Apple Cake

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