Snickerdoodle Cheesecake Recipe

Name: Snickerdoodle Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 4 slices Low-fat Graham Crackers; 1 dash Salt; 2 Tablespoons Sugar Free Syrup; FOR THE FILLING:; 1 ounces, weight Snickerdoodle Protein Powder (or Cinnamon Flavor); 2 Eggs; 1/4 cups Nonfat Cottage Cheese; 3 ounces, fluid Low-fat Cream Cheese; 1 teaspoon Vanilla Extract; 1 package (Individual Size Packet) Truvia; 1/8 teaspoons Salt; 1/2 teaspoons Ground Cinnamon; FOR THE FROSTING:; 3 ounces, fluid Low-fat Cream Cheese; 3 Tablespoons Nonfat Greek Yogurt; 1 package (Individual Size Packet) Truvia; 1/2 teaspoons Vanilla Extract; 1 dash Salt

Servings: persons

FOR THE CRUST:
4 slices Low-fat Graham Crackers
1 dash Salt
2 Tablespoons Sugar Free Syrup
FOR THE FILLING:
1 ounces, weight Snickerdoodle Protein Powder (or Cinnamon Flavor)
2 Eggs
1/4 cups Nonfat Cottage Cheese
3 ounces, fluid Low-fat Cream Cheese
1 teaspoon Vanilla Extract
1 package (Individual Size Packet) Truvia
1/8 teaspoons Salt
1/2 teaspoons Ground Cinnamon
FOR THE FROSTING:
3 ounces, fluid Low-fat Cream Cheese
3 Tablespoons Nonfat Greek Yogurt
1 package (Individual Size Packet) Truvia
1/2 teaspoons Vanilla Extract
1 dash Salt

1
Preheat oven to 350u00b0F.
2
For the crust, in a food processor, pulse graham crackers and salt together until crumbly. While food processor is on, pour in sugar free syrup and mix until it starts to stick together.
3
Spray a 4 1/2 inch springform cheesecake pan with nonstick spray. Press in the graham cracker mixture until flat, then prick a few times with a fork. Bake the crust for 5-7 minutes and allow to cool.
4
While crust is cooling, in a mixing bowl pour in all the cheesecake filling ingredients and mix until well incorporated. Pour filling over the crust and bake for 15 minutes. You want it to be a bit giggly as it will set more while it cools.
5
In a separate small bowl, mix together all the frosting ingredients. Frost cheesecake when it has cooled to room temperature. Enjoy!

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR THE CRUST:, 4 slices Low-fat Graham Crackers, 1 dash Salt, 2 Tablespoons Sugar Free Syrup, and more.

Yes, Snickerdoodle Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snickerdoodle Cheesecake

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