Snickerdoodle Cake Recipe

Name: Snickerdoodle Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (18 1/4 ounce) package white cake mix; 1 cup whole milk; 1/2 cup butter (melted); 1 (3 1/3 ounce) package instant white chocolate pudding and pie filling mix (add even if you have a cake mix with a pudding already in it); 3 extra large eggs; 1 teaspoon vanilla extract; 2 teaspoons cinnamon; BUTTER CREAM FROSTING; 8 tablespoons butter, slightly softened (or 1 stick); 3 3/4 cups confectioners' sugar; 3 -4 tablespoons milk (I used 4 Tbls.); 1 teaspoon vanilla extract; 1 teaspoon cinnamon

Servings: persons

1 (18 1/4 ounce) package white cake mix
1 cup whole milk
1/2 cup butter (melted)
1 (3 1/3 ounce) package instant white chocolate pudding and pie filling mix (add even if you have a cake mix with a pudding already in it)
3 extra large eggs
1 teaspoon vanilla extract
2 teaspoons cinnamon
BUTTER CREAM FROSTING
8 tablespoons butter, slightly softened (or 1 stick)
3 3/4 cups confectioners' sugar
3 -4 tablespoons milk (I used 4 Tbls.)
1 teaspoon vanilla extract
1 teaspoon cinnamon

1
Preheat oven to 350u00b0 and grease/flour a 9x13 inch pan. In a large mixing bowl add cake mix, milk, melted butter, pudding mix, eggs, vanilla, and cinnamon. Blend with a hand mixer for 1 minute at low speed. Stop and scrape down all sides of bowl and increase mixer speed to medium for 2 more minutes. Pour batter into 9x13 pan and spread out evenly. Bake at 350u00b0 for 32-38 minutes (I always check at 32 minutes) or until a toothpick inserted in the middle comes out clean. Cool on a wire rack. Frost with the following Butter Cream Frosting recipe:
2
BUTTER CREAM FROSTING.
3
8 Tbls. (or 1 stick) butter (slightly softened).
4
3 3/4 cups confectioners` sugar.
5
3-4 Tbls. Milk (I used 4 Tbls.).
6
1 teas. vanilla extract.
7
1 teas. Cinnamon.
8
Place all ingredients in mixing bowl and beat on low/ medium until fluffy. Spread on cooled cake. ENJOY!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (18 1/4 ounce) package white cake mix, 1 cup whole milk, 1/2 cup butter (melted), 1 (3 1/3 ounce) package instant white chocolate pudding and pie filling mix (add even if you have a cake mix with a pudding already in it), and more.

Yes, Snickerdoodle Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snickerdoodle Cake

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