Apple Yum-Yum

1. 1

   Pour pie filling into lightly greased 13x9-inch baking pan.

2. 2

   Smooth out so it's an even depth.

3. 3

   Melt butter.

4. 4

   Add sugar, flour and VELVEETA (a little at a time) until melted and mixed.

5. 5

   Pour the VELVEETA mixture over the apple pie filling and spread it as evenly as you can.

6. 6

   Bake at 350F for 30 minutes.

7. 7

   Note: Good as a side dish with ham (or other meat), or as a VERY rich dessert.

* Per serving · 4 servings · Values may vary.

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