Snickerdoodle Brownies – a delicious recipe with flour, baking powder, salt, brown sugar, butter, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat oven to 350 degrees. Lightly grease a 9 x 13 inch baking pan.
2
2. In a medium bowl, whisk together the flour, baking powder and salt. Set aside
3
3. In a large mixing bowl, beat together the butter, brown sugar, eggs and vanilla until smooth. Add the flour mixture to the egg mixture and beat until well blended.
4
4. Spread the batter evenly in the prepared pan.
5
5. In a small bowl, combine the white sugar and cinnamon.
6
6. Sprinkle the mixture evenly over the batter in the baking pan.
7
7. Bake for 25 - 30 minutes or until the surface springs back when gently pressed. Remove from oven and let cool slightly on a wire rack. While still warm, cut into squares with a sharp knife...
1236
kcal
Calories
52
g
Fat
181
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 2/3 cups flour, 2 teaspoons baking powder, 1 teaspoon salt, 2 cups packed brown sugar, and more.
Yes, Snickerdoodle Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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