Chocolate Beet Cake W/ Cream Cheese Frosting Recipe

Name: Chocolate Beet Cake W/ Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Flour; 1/2 cup Coco Powder; 1 tsp baking soda; 1 tsp baking powder; 1/2 tsp salt; 1 stick butter, softened; 1 cup granulated sugar; 1 cup brown sugar; 4 eggs; 1 cup pureed beets

Servings: persons

1
Preheat oven to 350F. Spray a glass baking dish.
2
In a bowl combined flour, baking soda, baking powder, salt and coco powder. In your mixing bowl cream butter, both types sugar until light and fluffy then add eggs one at a time. Add beets and then slowing add the dry mixture. Blend gently then pour batter in prepared pan. Bake 40 to 45 mins or until tester comes out clean. Let cool completely prior to frosting.
3
FROSTING: 1 pk of cream cheese and one stick of butter creamed together slowly add 1lb of confectionery sugar using a few table spoons of mild to bring it all to the fluffy consistency you desire.

968

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Flour, 1/2 cup Coco Powder, 1 tsp baking soda, 1 tsp baking powder, and more.

Yes, Chocolate Beet Cake W/ Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Beet Cake W/ Cream Cheese Frosting

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