Snickerdoodle Bars Recipe

Name: Snickerdoodle Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks (1 cup) unsalted butter; 1 cup dark-brown sugar; 1/2 cup granulated sugar; 1/2 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/2 teaspoon salt; 2 large eggs; 1 teaspoon pure vanilla extract; 2 1/4 cups all-purpose flour; 1 teaspoon cinnamon-sugar, to sprinkle on top

Servings: persons

2 sticks (1 cup) unsalted butter
1 cup dark-brown sugar
1/2 cup granulated sugar
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon salt
2 large eggs
1 teaspoon pure vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon cinnamon-sugar, to sprinkle on top

1
Preheat oven to 350u00b0. Take out a nonstick 13-by-9-inch metal baking pan and set aside.
2
Cream butter and sugars with an electric mixer at high speed until fluffy. Add baking soda, cinnamon and salt, then mix at low speed to blend. Add eggs and vanilla extract and beat at medium until just incorporated. Add flour and mix on low speed until blended.
3
Scrape dough into pan, smoothing it in an even layer. Bake until lightly golden and set in center, about 30 minutes.
4
Transfer pan to a rack, and if desired, sprinkle cinnamon-sugar over warm bars, and then let cool completely. Or dust cooled bars with confectioners' sugar. Cut into 40 bars.

1036

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 sticks (1 cup) unsalted butter, 1 cup dark-brown sugar, 1/2 cup granulated sugar, 1/2 teaspoon baking soda, and more.

Yes, Snickerdoodle Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snickerdoodle Bars

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