Snicker-Way Truffles

1. 1

   Line a plate or half a baking sheet with parchment paper; set aside.

2. 2

   In a medium bowl, add peanut butter, caramel extract, vanilla extract and maple syrup. Mix until combined. Add cocoa powder and mix until combined. Knead in peanuts. Note: If you do not use salted peanuts, add a dash of salt to the dough.

3. 3

   Take about a teaspoon size piece of dough and roll into a ball. Place ball onto the prepared plate. Do the same with remaining dough. Place it in the refrigerator to firm up.

4. 4

   Once slightly firm. You can store these in an airtight container in the freezer for up to 3-4 months or in the refrigerator for up to a few weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.