Snicker's Dessert Recipe

Name: Snicker's Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk chocolate chips; 1/4 cup butterscotch chips; 1 cup sugar; 1 cup marshmallow cream; 1/4 cup milk; 1 teaspoon vanilla extract; 1/4 cup margarine; 2 cups peanuts; 1/4 cup peanut butter; 40 each caramels (candy squares); 2 tablespoons water; 1 cup milk chocolate chips; 1/4 cup peanut butter; 1/4 cup butterscotch chips

Servings: persons

1 cup milk chocolate chips
1/4 cup butterscotch chips
1 cup sugar
1 cup marshmallow cream
1/4 cup milk
1 teaspoon vanilla extract
1/4 cup margarine
2 cups peanuts
1/4 cup peanut butter
40 each caramels (candy squares)
2 tablespoons water
1 cup milk chocolate chips
1/4 cup peanut butter
1/4 cup butterscotch chips

1
Melt ingredients for first layer and spread in a 13x9 inch pan.
2
Freeze until firm.
3
Boil the sugar, milk and margarine 5 min.
4
Add the peanut butter, marshmallow cream and vanilla.
5
Pour over the 1st layer and sprinkle with peanuts.
6
Cool.
7
Melt the caramels with the water and pour over the peanuts as the 3rd layer.
8
Melt the chips and peanut butter.
9
Pour over the 3rd layer.
10
Keep refrigerated.
11
Cut into squares.

1667

kcal

Calories

122

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup milk chocolate chips, 1/4 cup butterscotch chips, 1 cup sugar, 1 cup marshmallow cream, and more.

Yes, Snicker's Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snicker's Dessert

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