Snicker's Cheesecake Brownies – a delicious recipe with flour, salt, chocolate chips, sugar, vanilla, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Brownie Layer: Combine flour, baking powder, and salt.
2
In a medium saucepan, melt butter and chocolate together over low heat.
3
Stir until smooth and let cool slightly.
4
In a medium bowl, beat egg and sugar until smooth and fluffy.
5
Add vanilla and cooled chocolate; mix on low speed.
6
Add flour mixture to cholotate mixture, stir by hand until smooth.
7
Spread in a greased 8 inch pan and bake at 350 degrees until partially set.
8
Remove from oven.
9
Cheesecake Layer: In a mixing bowl, beat cream cheese and sugar until fluffy.
10
Add egg and peanut butter and mix until smooth.
11
Sprinkle snickers over brownie layer.
12
Spread cheesecake layer over the top.
13
Bake at 350 degrees for 25 minutes or until set.
14
Let chill overnight.
896
kcal
Calories
54
g
Fat
86
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 6 tablespoons flour, ⅛ teaspoon salt, 4 ounces semisweet chocolate chips, ½ cup sugar, and more.
Yes, Snicker's Cheesecake Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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