How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Almond and Choc Chip Cookies?

You need 10 ingredients. The key ingredients include: 1 cup rolled oats, 1 cup almond meal, ½ cup rice flour, 2 eggs, and more.

Is Gluten Free Almond and Choc Chip Cookies suitable as baking & desserts?

Yes, Gluten Free Almond and Choc Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Almond and Choc Chip Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Almond and Choc Chip Cookies Recipe

Name: Gluten Free Almond and Choc Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rolled oats; 1 cup almond meal; ½ cup rice flour; 2 eggs; ½ cup milk; ¾ cup Splenda sugar substitute; 1 cup chocolate chips; ½ teaspoon vanilla extract; 1 pinch salt; ½ cup canola oil

Bake this irresistible Gluten Free Almond and Choc Chip Cookies at home. Made with rolled oats, almond meal, rice flour and eggs. Easy step-by-step inst…

This Gluten Free Almond and Choc Chip Cookies relies on simple, everyday ingredients such as rolled oats, almond meal, rice flour and eggs. It comes together quickly and makes 4 servings, at about 1224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gluten Free Almond and Choc Chip Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1224

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gluten Free Almond and Choc Chip Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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