How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Chocolate Cake?

You need 10 ingredients. The key ingredients include: 1/3 c. white chocolate, cut in small pieces, 1 1/2 c. sugar, 1 tsp. vanilla extract, 1 tsp. baking soda, and more.

Is White Chocolate Cake suitable as baking & desserts?

Yes, White Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Cake Recipe

Name: White Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. white chocolate, cut in small pieces; 1 1/2 c. sugar; 1 tsp. vanilla extract; 1 tsp. baking soda; 4 egg whites, stiffly beaten; 1/2 c. hot water; 1 c. butter; 4 egg yolks (unbeaten); 2 1/2 c sifted cake flour; 1 c. buttermilk

White Chocolate Cake

Eats Now Editorial Team · 2154 kcal · Baking & Desserts

White Chocolate Cake – a delicious recipe with white chocolate, sugar, vanilla extract, baking soda, egg whites, hot water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

White Chocolate Cake

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