Snicker Cake – a delicious recipe with cake mix, caramels, butter, milk, chocolate chips, pecans. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare cake mix as directed; scale out 1/2 of cake mixture into a 13x9x2 inch cake pan.
2
Cake pan must be liberally greased and floured.
3
Bake approximately 25 minutes at 350F (180C).
4
or until cake springs back when touched.
5
Remove cake and reset oven to 250 degrees.
6
Melt caramels in saucepan with margarine and milk until caramel is just melted.
7
Stir well and pour this mixture over baked portion of cake.
8
Cover cake mixture with chopped nuts and chocolate chips, the pour remaining cake mixture over top and shake down gently.
9
Bake 20 minutes at 250 degrees F., then increase heat to 350F (180C).
10
and bake another 10 minutes until cake is done.
11
Let cool overnight.
1323
kcal
Calories
100
g
Fat
98
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 package cake mix, german chocolate, 1 package caramels (candy squares), 1/4 pound butter or margarine, 1/2 cup milk, and more.
Yes, Snicker Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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