Snell Family Farm Whole Grain Pancakes Recipe

Name: Snell Family Farm Whole Grain Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup white flour; ¼ cup whole wheat flour; ¼ cup cornmeal; 1 tablespoon sugar; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 egg; 2 tablespoons oil; 1 cup buttermilk

Servings: persons

1
Beat the egg, the oil, and buttermilk.
2
Add the rest of the ingredients and beat until smooth.
3
Grease the heated griddle.
4
Pour batter onto the griddle in the amount to make the desired size of pancake.
5
Turn the pancakes when they are puffy and full of air bubbles.
6
Cook the other side until golden brown.
7
This recipe makes about ten 4-inch pancakes.
8
Heated maple syrup is especially good.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup white flour, ¼ cup whole wheat flour, ¼ cup cornmeal, 1 tablespoon sugar, and more.

Yes, Snell Family Farm Whole Grain Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snell Family Farm Whole Grain Pancakes

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