How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brunch Turnovers?

You need 10 ingredients. The key ingredients include: 1 (17 1/2 oz.) pkg. (2 sheets) frozen puff pastry, 2 Tbsp. finely chopped onion, 1 Tbsp. margarine or butter, 1 beaten egg, and more.

Is Brunch Turnovers suitable as breakfast?

Yes, Brunch Turnovers falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Brunch Turnovers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunch Turnovers Recipe

Name: Brunch Turnovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 1/2 oz.) pkg. (2 sheets) frozen puff pastry; 2 Tbsp. finely chopped onion; 1 Tbsp. margarine or butter; 1 beaten egg; 1 c. shredded Swiss cheese; 2/3 c. finely chopped fully cooked ham (3 oz.); 1 Tbsp. snipped parsley; 1 tsp. dried dill weed or 1 Tbsp. snipped fresh dill weed; dash of garlic powder; dash of pepper

Start your day right with this Brunch Turnovers recipe. Made with pastry, onion, margarine and egg. Easy step-by-step instructions included.

This Brunch Turnovers relies on simple, everyday ingredients such as finely chopped onion, margarine or butter, beaten egg and shredded swiss cheese. It comes together quickly and makes 4 servings, at about 372 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Brunch Turnovers

Tips for the best results

Variations & substitutions

My Personal Notes

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