Sneaky 'sketti

1. 1

   Cook pasta according to package directions.

2. 2

   Drain, and set aside.

3. 3

   Put all frozen vegetables in a medium, microwave-safe bowl, cover with water, and heat on high for 3 minutes, or until soft.

4. 4

   With blade attachment, process thawed vegetables until minced (not pureed).

5. 5

   Pour minced vegetables and sauce into an 11x7 baking dish, and mix in the parmesan cheese.

6. 6

   Dump cooked pasta into the sauce mixture, and stir until pasta is evenly mixed into the sauce.

7. 7

   Top with mozzarella.

8. 8

   Bake at 350 for 45 minutes.

9. 9

   Let cool for 20 minutes before serving so that the sauce sets (makes it easier for little people to eat it).

* Per serving · 4 servings · Values may vary.

No additional tips available.