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1
Cook penne, just to al dente, according to package directions.
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2
Prior to draining, reserve a cup of the cooking water.
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3
Meanwhile, coat a skillet with the olive oil or cooking spray.
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4
Add onion and garlic.
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5
Cook over medium heat until translucent.
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6
Add sausage and cook until no longer pink, stirring often to break up meat.
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7
While the meat is cooking, steam zucchini and broccoli.
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8
Place veggies and some of the reserved pasta water in a blender.
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9
Blend well, adding additional water as needed.
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10
Add ricotta to veggie mixture in blender and blend until well incorporated, scraping sides as needed.
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11
Add pasta and sauce to meat mixture in skillet.
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12
Cook just until heated through.
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13
Garnish with parmesan, if desired.
