Mom's Spaghetti Bake Recipe

Name: Mom's Spaghetti Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground beef or 1 12 lbs ground turkey; 1 cup chopped onion; 1 garlic clove, minced; 1 (28 ounce) can chopped tomatoes; 1 (15 ounce) can tomato sauce; 1 (4 ounce) can mushrooms; ¼ cup sugar; 1 ½ teaspoons dried oregano; 1 teaspoon salt; 1 teaspoon dried basil; 8 ounces cooked drained spaghetti; 2 cups shredded mozzarella cheese; ½ cup grated parmesan cheese

Servings: persons

1 12 lbs ground beef or 1 12 lbs ground turkey
1 cup chopped onion
1 garlic clove, minced
1 (28 ounce) can chopped tomatoes
1 (15 ounce) can tomato sauce
1 (4 ounce) can mushrooms
¼ cup sugar
1 ½ teaspoons dried oregano
1 teaspoon salt
1 teaspoon dried basil
8 ounces cooked drained spaghetti
2 cups shredded mozzarella cheese
½ cup grated parmesan cheese

1
Preheat oven 375F.
2
In large pot, cook ground beef, chopped onion and garlic.
3
Drain off fat.
4
Stir in undrained tomatoes, sauce, mushrooms, sugar, oregano, salt and basil.
5
Bring to a gentle boil uncovered for 20-25 minutes, stirring occasionally.
6
Remove from heat; stir in spaghetti.
7
Place 1/2 of mixture in 13x9 baking dish; sprinkle with mozzarella cheese.
8
Top with remaining mixture and sprinkle with parmesan cheese -- and use any extra mozzarella cheese if desire.
9
Bake for 30 minutes.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 12 lbs ground beef or 1 12 lbs ground turkey, 1 cup chopped onion, 1 garlic clove, minced, 1 (28 ounce) can chopped tomatoes, and more.

Yes, Mom's Spaghetti Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Spaghetti Bake

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