Sneaky Chef Parmesan Mashed Potatoes

1. 1

   Place the potatoes in a large pot of cold, salted water and bring to a boil.

2. 2

   Lower the heat, cover, and simmer for 25 to 35 minutes, until the potatoes are completely tender.

3. 3

   Drain the potatoes into a colander, then return them to the pot.

4. 4

   Add the Parmesan, the White Puree, the yogurt, margarine, salt, and pepper.

5. 5

   Mash with a potato masher until well combined.

6. 6

   Add a bit more margaine, if needed.

7. 7

   Garnish with the chives, if using.

8. 8

   Serve immediately, or keep the mashed potatoes hot on the stovetop in a metal bowl set over simmering water.

* Per serving · 4 servings · Values may vary.

No additional tips available.