How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ukranian Prune Or Nut Potica Roll Recipe?

You need 9 ingredients. The key ingredients include: 2 pkg. dry yeast, 4 to 4 1/2 c. flour, 2 tbsp. sugar, 1 teaspoon salt, and more.

Is Ukranian Prune Or Nut Potica Roll Recipe suitable as general?

Yes, Ukranian Prune Or Nut Potica Roll Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Ukranian Prune Or Nut Potica Roll Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ukranian Prune Or Nut Potica Roll Recipe

Name: Ukranian Prune Or Nut Potica Roll Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. dry yeast; 4 to 4 1/2 c. flour; 2 tbsp. sugar; 1 teaspoon salt; 2 egg yolks, unbeaten; Nut or possibly prune filling; 1 c. lukewarm lowfat milk or possibly water mixed with 2 tbsp. instant dry lowfat milk; 1 c. butter; 1 egg beaten (to brush tops)

Try this homemade Ukranian Prune Or Nut Potica Roll recipe the whole family will love. Made with yeast, flour, sugar and salt. Easy step-by-step instruc…

This Ukranian Prune Or Nut Potica Roll relies on simple, everyday ingredients such as dry yeast, to 4 1/2 c. flour, sugar and salt. It comes together quickly and makes 4 servings, at about 967 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 pkg. dry yeast
4 to 4 1/2 c. flour
2 tbsp. sugar
1 teaspoon salt
2 egg yolks, unbeaten
Nut or possibly prune filling
1 c. lukewarm lowfat milk or possibly water mixed with 2 tbsp. instant dry lowfat milk
1 c. butter
1 egg beaten (to brush tops)

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Quick Info

Servings
4 servings
Calories
967 kcal
Category
General

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