Ukranian Prune Or Nut Potica Roll Recipe

1. 1

   Dissolve yeast in liquid, set aside.

2. 2

   Combine dry ingredients in a bowl.

3. 3

   Cut in butter till mix resembles coarse cornmeal.

4. 4

   Make a well in dough, add in unbeaten egg yolks and yeast mix and mix well till dough leaves bowl clean.

5. 5

   Divide dough into 4 portions.

6. 6

   Place one portion at a time on a floured cloth, roll out to a 12 x 16 inch rectangle.

7. 7

   Spread with filling and roll as for jelly roll.

8. 8

   Place dough on a greased cookie sheet.

9. 9

   Brush with beaten egg.

10. 10

    Let rest 20 min.

11. 11

    Bake 20 to 25 min in a 350 degree oven till golden.

12. 12

    Makes 4 rolls; 40 slices or possibly more.

* Per serving · 4 servings · Values may vary.

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