How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hunter Stew?

You need 13 ingredients. The key ingredients include: 3 tablespoons Pure Wesson Vegetable Oil, 2 pounds lean boneless pork loin, cut into 1-inch pieces, 1 large onion, chopped, 1 can (28 oz each) Hunt's Diced Tomatoes with Basil, Garlic & Oregano, undrained, and more.

Is Hunter Stew suitable as soups & stews?

Yes, Hunter Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hunter Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hunter Stew Recipe

Name: Hunter Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons Pure Wesson Vegetable Oil; 2 pounds lean boneless pork loin, cut into 1-inch pieces; 1 large onion, chopped; 1 can (28 oz each) Hunt's Diced Tomatoes with Basil, Garlic & Oregano, undrained; 3 medium Yukon Gold potatoes, peeled, cut into 1-inch pieces; 2 cups green beans, cut into 1-inch lengths; 1/2 cup dry red wine; 1/2 cup water; 2 tablespoons Hunt's Tomato Paste; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon dried sage leaves, crushed; 1/8 teaspoon ground cinnamon

Warm up with this hearty Hunter Stew recipe. Made with Vegetable Oil, pork loin, onion and Tomatoes. Easy step-by-step instructions included.

This Hunter Stew relies on simple, everyday ingredients such as pure wesson vegetable oil, large onion, chopped, dry red wine and water. It comes together quickly and makes 4 servings, at about 762 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hunter Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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