Snazzy Strawberry Cheesecake

1. 1

   In bowl of food processor, pulse brownies, almonds and butter 1 min., or until fine crumbs form. Press crumb mixture into pan with hands.

2. 2

   Place gelatin in bowl; pour 1 1/4 cups of boiling water over gelatin. Stir 2 minute. Let cool slightly; transfer to bowl of food processor.

3. 3

   Add ricotta and cream cheese; pulse 1 minute Transfer to bowl.

4. 4

   Place 2 cups strawberries in food processor; pulse for 30 sec.

5. 5

   Fold into cream cheese mixture then spoon into crust. Chill 1 hour. Top with remaining strawberries and whipped topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.