Snax

Name: Snax
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1/2 c. bacon fat; 2 Tbsp. peanut butter; 1 tsp. Accent; 1 Tbsp. garlic salt; 2 tsp. Tabasco sauce; 1 box Cheerios; 1 box Rice Chex; 1 box Corn Chex; 1 box Crispix; 1 box thin pretzels (butter flavored); 1 lb. mixed nuts

Eats Now Editorial Team · 539 kcal · Meat & Poultry

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Snax – a delicious recipe with butter, bacon fat, peanut butter, Accent, garlic salt, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. butter
1/2 c. bacon fat
2 Tbsp. peanut butter
1 tsp. Accent
1 Tbsp. garlic salt
2 tsp. Tabasco sauce
1 box Cheerios
1 box Rice Chex
1 box Corn Chex
1 box Crispix
1 box thin pretzels (butter flavored)
1 lb. mixed nuts

1
Melt butter, fat, peanut butter, Accent, garlic salt and Tabasco sauce in pan.
2
Pour melted sauce over cereals and nuts. Bake 45 minutes to 1 hour at 200u00b0.
3
Stir every 15 minutes while baking.
4
These get better with age.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. butter, 1/2 c. bacon fat, 2 Tbsp. peanut butter, 1 tsp. Accent, and more.

Yes, Snax falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
539 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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