Snappy Tacos Recipe

Name: Snappy Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 teaspoons vegetable oil; 1 medium onion, finely chopped and divided; 3 garlic cloves, minced; 12 ounces soy ground meat substitute (plain or taco-flavored); ½ cup low sodium vegetable broth; ¼ cup dark beer; 2 large jalapeno chiles, seeded and finely chopped; 2 teaspoons chili powder; 1 teaspoon dried oregano; ½ cup salsa, drained; ½ cup chopped cilantro; salt; fresh ground black pepper; 8 taco shells; shredded lettuce; salsa; shredded monterey jack-style soy cheese or tex-mex soy cheese; sliced avocado; vegan sour cream; chopped scallion

Servings: persons

4 teaspoons vegetable oil
1 medium onion, finely chopped and divided
3 garlic cloves, minced
12 ounces soy ground meat substitute (plain or taco-flavored)
½ cup low sodium vegetable broth
¼ cup dark beer
2 large jalapeno chiles, seeded and finely chopped
2 teaspoons chili powder
1 teaspoon dried oregano
½ cup salsa, drained
½ cup chopped cilantro
salt
fresh ground black pepper
8 taco shells
shredded lettuce
salsa
shredded monterey jack-style soy cheese or tex-mex soy cheese
sliced avocado
vegan sour cream
chopped scallion

1
["Heat 2 teaspoons of oil in a large skillet over med-high heat.", "Add in 1/4 cup of onion and 1/4 teaspoon minced garlic; stir/saute for 2-3 minutes or until onion is softened.", "Lower heat to medium amd mix in the soy ""ground meat"" , stock, and beer.", "Lower heat to low and cook for about 8 minutes or until the liquid has almost evaporated.", "Transfer mixtgure to a plate and set aside.", "Wipe out the skillet.", "Heat the remaining 2 teaspoons oil in the skillet over med-low heat.", "Add in the remaining onion and garlic; stir/saute for 4 minutes or until the onion is softened.", "ADd in jalapeno, chili powder, and oregano, stirring for about 30 seconds or until the mixture is fragrant.", "Add in the reserved ""meat"

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 4 teaspoons vegetable oil, 1 medium onion, finely chopped and divided, 3 garlic cloves, minced, 12 ounces soy ground meat substitute (plain or taco-flavored), and more.

Yes, Snappy Tacos falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Snappy Tacos

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