""Season to taste with salt and pepper.""
This Snappy Tacos relies on simple, everyday ingredients such as vegetable oil, garlic cloves, minced, low sodium vegetable broth and dark beer. It comes together quickly and makes 4 servings, at about 176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026