Dilly Casserole Bread

1. 1

   Soften yeast in warm water.

2. 2

   Combine in mixing bowl all other ingredients except flour.

3. 3

   Now add yeast mixture and flour, beating well after each addition; cover.

4. 4

   Let rise in warm place until light and doubled in size (about 1 hour).

5. 5

   Stir dough down.

6. 6

   Turn into well-greased 8-inch round casserole (1 1/2-quart).

7. 7

   Let rise in warm place and bake.

8. 8

   Then brush with butter and sprinkle with salt.

9. 9

   Recipe may be doubled.

* Per serving · 4 servings · Values may vary.

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