Snappy Snow Peas

1. 1

   Sliver green onions Japanese-styletrim roots and any wilted tops from onions, and then cut each in 2-inch lengths.

2. 2

   Cut onion pieces lengthwise in thin slivers.

3. 3

   Set aside.

4. 4

   Heat oil in a wok or large, shallow skillet.

5. 5

   Add snow peas, green onions, ginger, and bell peppers.

6. 6

   Stir-fry 3 to 4 minutes, sprinkle with soy sauce, and continue to cook until hot and just barely render-crisp.

7. 7

   Sprinkle with ground chile, stir to mix, and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.