Easy Mushroom-Goat Cheese Empanadas Recipe

Name: Easy Mushroom-Goat Cheese Empanadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (7.5 ounce) packages refrigerated buttermilk biscuits (not the layered varieties); Cornmeal for rolling; 2 tablespoons olive oil; 1 medium onion, finely chopped; 2 (10 ounce) packages white mushrooms, stems trimmed, cut into small dice; 1 (4.5 ounce) can chopped green chilies; 2 large garlic cloves, minced; 2 tablespoons minced fresh cilantro; Salt and pepper to taste; 4 ounces goat cheese, crumbled; Olive oil, for brushing

Servings: persons

2 (7.5 ounce) packages refrigerated buttermilk biscuits (not the layered varieties)
Cornmeal for rolling
2 tablespoons olive oil
1 medium onion, finely chopped
2 (10 ounce) packages white mushrooms, stems trimmed, cut into small dice
1 (4.5 ounce) can chopped green chilies
2 large garlic cloves, minced
2 tablespoons minced fresh cilantro
Salt and pepper to taste
4 ounces goat cheese, crumbled
Olive oil, for brushing

1
Adjust oven rack to center; heat oven to 450 degrees.
2
Heat oil in a 12-inch skillet over medium-high heat.
3
Saute onion until golden, 2 to 3 minutes.
4
Add mushrooms, stirring until moisture evaporates, about 5 minutes.
5
Stir in chilies, garlic, cilantro, salt and pepper.
6
Cook 2 minutes longer.
7
Transfer to a medium bowl; stir in goat cheese until cheese melts.
8
Cool to room temperature.
9
Separate biscuits onto a cornmeal-coated work surface.
10
Sprinkle with cornmeal as necessary, and roll each one into a 5 inch circle.
11
Fill each one, using a scant 2 Tbs.
12
filling and leaving a 1/2-inch border.
13
Place on cookie sheets lined with parchment paper.
14
(At this point, can be frozen up to 2 weeks.)
15
Brush tops with oil.
16
Bake until golden, 16 to 20 minutes (longer if frozen).

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (7.5 ounce) packages refrigerated buttermilk biscuits (not the layered varieties), Cornmeal for rolling, 2 tablespoons olive oil, 1 medium onion, finely chopped, and more.

Yes, Easy Mushroom-Goat Cheese Empanadas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Mushroom-Goat Cheese Empanadas

How did you like this recipe?

Frequently Asked Questions