How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snappy Salsa Chicken?

You need 6 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 cup mushroom, sliced, 2 boneless skinless chicken breasts, cut into strips, 1 (15 ounce) can black beans, drained, and more.

Is Snappy Salsa Chicken suitable as meat & poultry?

Yes, Snappy Salsa Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Snappy Salsa Chicken?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Snappy Salsa Chicken Recipe

Name: Snappy Salsa Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 cup mushroom, sliced; 2 boneless skinless chicken breasts, cut into strips; 1 (15 ounce) can black beans, drained; 1 cup salsa; 1 ½ cups taco sauce

Snappy Salsa Chicken – a delicious recipe with canola oil, mushroom, chicken breasts, black beans, salsa, taco sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon canola oil
1 cup mushroom, sliced
2 boneless skinless chicken breasts, cut into strips
1 (15 ounce) can black beans, drained
1 cup salsa
1 ½ cups taco sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Snappy Salsa Chicken

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