How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snappy Rolls?

You need 5 ingredients. The key ingredients include: 2 (12 ounce) cans refrigerated buttermilk biscuits (such as Pillsbury), ¾ cup Italian salad dressing (not creamy, or other vinaigrette type dressing of your choice), 3 tablespoons parmesan cheese, grated, ½ teaspoon poppy seed, and more.

Is Snappy Rolls suitable as salads?

Yes, Snappy Rolls falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Snappy Rolls?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Snappy Rolls Recipe

Name: Snappy Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 ounce) cans refrigerated buttermilk biscuits (such as Pillsbury); ¾ cup Italian salad dressing (not creamy, or other vinaigrette type dressing of your choice); 3 tablespoons parmesan cheese, grated; ½ teaspoon poppy seed; ½ teaspoon sesame seeds

Snappy Rolls – a delicious recipe with buttermilk, Italian salad dressing, parmesan cheese, poppy seed, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (12 ounce) cans refrigerated buttermilk biscuits (such as Pillsbury)
¾ cup Italian salad dressing (not creamy, or other vinaigrette type dressing of your choice)
3 tablespoons parmesan cheese, grated
½ teaspoon poppy seed
½ teaspoon sesame seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
411 kcal
Category
Salads

Eats Now Editorial Team

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Snappy Rolls

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