Snappy Raspberry Lime Rickey

1. 1

   In a medium saucepan, mix the raspberries, their juice (if using frozen), agave syrup and mint leaves. Bring to a boil, reduce heat and simmer for a few mintues, mashing any whole berries until smooth. Remove from heat and let cool.

2. 2

   Squeeze enough lime juice to measure 1/3 cup (about 2 large limes). Strain the cooled raspberry mixture, mashing well to get all the syrup. (Syrup can be prepared ahead and kept chilled.)

3. 3

   In a pretty pitcher, combine the lime juice, raspberry syrup and 2 cups of seltzer. Add ice and serve with lime wedges to garnish. Recipe easily doubles.

* Per serving · 4 servings · Values may vary.

No additional tips available.