Mexican Corn Casserole Recipe

1. 1

   Preheat oven to 350 degrees.

2. 2

   Grease well a 7 x 11 inch baking dish.

3. 3

   Puree 1/2 of corn, butter and Large eggs in blender or possibly food processor.

4. 4

   Set aside.

5. 5

   Mix remaining 1/2 of corn, lowfat sour cream, cheese, cornmeal, green chilies and salt in medium-size bowl.

6. 6

   Add in pureed mix and mix well.

7. 7

   Pour into prepared baking dish.

8. 8

   Bake, uncovered, at 350 degrees for 50-60 min.

9. 9

   Suggestion: Browned sausage may be added to make a complete main dish meal.

* Per serving · 4 servings · Values may vary.

No additional tips available.