Snappy Pear and Cranberry Crumble Recipe

Name: Snappy Pear and Cranberry Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup finely crushed gingersnap cookies; 1/4 cup packed brown sugar; 1/4 cup granulated sugar; 1/4 teaspoon kosher salt; 1/2 cup (1 stick) unsalted butter, melted; 4 pounds pears, peeled, cored and sliced 1/4 inch thick (8 to 10 medium); 1 1/2 cups chopped dried cranberries; 1 cup granulated sugar; 1/4 cup cornstarch; 2 teaspoons orange zest plus 2 tablespoons orange juice; 1 teaspoon vanilla extract; Butter, softened, for buttering the baking dish

Servings: persons

1 cup all-purpose flour
1 cup finely crushed gingersnap cookies
1/4 cup packed brown sugar
1/4 cup granulated sugar
1/4 teaspoon kosher salt
1/2 cup (1 stick) unsalted butter, melted
4 pounds pears, peeled, cored and sliced 1/4 inch thick (8 to 10 medium)
1 1/2 cups chopped dried cranberries
1 cup granulated sugar
1/4 cup cornstarch
2 teaspoons orange zest plus 2 tablespoons orange juice
1 teaspoon vanilla extract
Butter, softened, for buttering the baking dish

1
Preheat the oven to 350 degrees F.
2
For the crumble: Mix the flour, gingersnap crumbs, brown sugar, granulated sugar and salt in a large bowl.
3
Stir in the melted butter until the mixture has a crumbly texture.
4
For the filling: In a separate large bowl, combine the pear slices, cranberries, granulated sugar, cornstarch, orange zest and juice and vanilla.
5
Brush a 2-quart baking dish with softened butter.
6
Pour the fruit mixture into the bottom of the prepared dish, and sprinkle the gingersnap crumble evenly over the top.
7
Bake until golden brown and bubbly, 40 to 45 minutes.

690

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup finely crushed gingersnap cookies, 1/4 cup packed brown sugar, 1/4 cup granulated sugar, and more.

Yes, Snappy Pear and Cranberry Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snappy Pear and Cranberry Crumble

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