How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Stir-Drop Sugar Cookies?

You need 8 ingredients. The key ingredients include: 2 eggs, 2/3 c. vegetable oil, 2 tsp. vanilla, 1 tsp grated lemon rind, and more.

Is Soft Stir-Drop Sugar Cookies suitable as baking & desserts?

Yes, Soft Stir-Drop Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Soft Stir-Drop Sugar Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Stir-Drop Sugar Cookies Recipe

Name: Soft Stir-Drop Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2/3 c. vegetable oil; 2 tsp. vanilla; 1 tsp grated lemon rind; 2 c. flour; 2 tsp. baking powder; 1/2 tsp. salt; 3/4 c. sugar

Soft Stir-Drop Sugar Cookies – a delicious recipe with eggs, vegetable oil, vanilla, lemon rind, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
2/3 c. vegetable oil
2 tsp. vanilla
1 tsp grated lemon rind
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
3/4 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1046 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Soft Stir-Drop Sugar Cookies

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