Bacalaitos With Guacamole – a delicious recipe with cod fillets, salt, flour, baking powder, water, green bell peppers. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
A spin on the previous bacalaitos recipe with green and red peppers and cilantro added. Served with guacamole.
2
1. Fill a large pot halfway with water and bring to a rolling boil. Add sea salt, stir and then add cod. Lower fire to a medium-high.
3
2. In a large mixing bowl, mix flour, baking powder and water. You want the consistency of a thick pancake batter. Set aside.
4
3. When fish is cooked, remove from water and shred. Season with goya adobo, then add garlic, peppers, and cilantro. Pour about 1 tbsp olive oil over the mixture, then add to the flour mixture.
5
4. Heat oil in a frying pan and fry mixture into round forms (not too thick-- the cakes will puff because of the baking powder).
100
kcal
Calories
21
g
Carbs
3
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 6 cod fillets, sea salt about 1.5 tbsp, 3/4 cup flour, 1 teaspoon baking powder, and more.
Yes, Bacalaitos With Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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