How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snappy Ginger Muffins?

You need 11 ingredients. The key ingredients include: 1/2 cup canola oil, 1/4 cup sugar, 1/4 cup packed brown sugar, 1 cup molasses, and more.

Is Snappy Ginger Muffins suitable as baking & desserts?

Yes, Snappy Ginger Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Snappy Ginger Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snappy Ginger Muffins Recipe

Name: Snappy Ginger Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup canola oil; 1/4 cup sugar; 1/4 cup packed brown sugar; 1 cup molasses; 1 egg; 3 cups all-purpose flour; 1-1/2 teaspoons baking soda; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon salt; 1 cup water

Snappy Ginger Muffins

Eats Now Editorial Team · 733 kcal · Baking & Desserts

Snappy Ginger Muffins – a delicious recipe with canola oil, sugar, brown sugar, molasses, egg, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Snappy Ginger Muffins

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