Chocolate Cherry Ice Cream Pie

1. 1

   Following package directions, drizzle half of the ice cream topping over crust and gently spread to coat bottom and sides. Freeze until firm.

2. 2

   Meanwhile, set aside six cherries for garnish and chop remaining cherries.

3. 3

   In large bowl, combine ice cream and chopped cherries. Spread into prepared crust. Sprinkle with peanut butter cups and then drizzle with remaining ice cream topping.

4. 4

   Garnish with reserved cherries. Cover and freeze for 2 hours or until firm. Remove from freezer 15 minutes before serving.

* Per serving · 4 servings · Values may vary.

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