How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snappy Eggplant Spaghetti?

You need 13 ingredients. The key ingredients include: 1 medium onion, chopped, 2 tablespoons olive oil, 1 garlic clove, minced, 3-1/2 cups tomato juice, and more.

Is Snappy Eggplant Spaghetti suitable as pasta & noodles?

Yes, Snappy Eggplant Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Snappy Eggplant Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Snappy Eggplant Spaghetti Recipe

Name: Snappy Eggplant Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 tablespoons olive oil; 1 garlic clove, minced; 3-1/2 cups tomato juice; 1 small eggplant, peeled and cubed; 1 medium green pepper, chopped; 16 large pitted ripe olives, finely chopped; 1/4 cup minced fresh parsley; 2 tablespoons minced fresh basil or 2 teaspoons dried basil; 1 teaspoon salt; 1/4 teaspoon crushed red pepper flakes; 1 package (1 pound) spaghetti; 1 pound red snapper or grouper fillets, cut into 1-inch cubes

Snappy Eggplant Spaghetti

Eats Now Editorial Team · 142 kcal · Pasta & Noodles

Snappy Eggplant Spaghetti – a delicious recipe with onion, olive oil, garlic, tomato juice, eggplant, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Snappy Eggplant Spaghetti

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