Bucatini With Peppers And Anchovies Recipe

Name: Bucatini With Peppers And Anchovies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 g bucatini pasta; 4 anchovy fillets; 10 basil, leafs; 1 onion; 400 g cherry tomatoes; 1 tablespoon capers; 200 g red peppers in oil; 1 chili pepper; 4 tablespoons olive oil; salt

Servings: persons

1
Slice the chilli . Wash the capers and anchovies from excess salt, dry on a paper towel and chop roughly, together with the peppers ( oil removed).
2
Chop the onion and saute in the oil. add the chilli and the pepper mixture.
3
Cook for 5 minutes stiring from time to time. add the cherry tomatoes and cook for 15 minutes more.
4
Season as needed.
5
Cook the pasta,then toss with the mixture, adding the orn basil leaves.
6
serve.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 350 g bucatini pasta, 4 anchovy fillets, 10 basil, leafs, 1 onion, and more.

Yes, Bucatini With Peppers And Anchovies falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bucatini With Peppers And Anchovies

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