How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snappy Cheese Apple?

You need 7 ingredients. The key ingredients include: 3/4 lb. sharp Cheddar cheese, shredded, 1/4 lb. Swiss cheese, shredded, 1 (3 oz.) pkg. cream cheese, softened, 1 Tbsp. Worcestershire sauce, and more.

Is Snappy Cheese Apple suitable as soups & stews?

Yes, Snappy Cheese Apple falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Snappy Cheese Apple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Snappy Cheese Apple Recipe

Name: Snappy Cheese Apple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. sharp Cheddar cheese, shredded; 1/4 lb. Swiss cheese, shredded; 1 (3 oz.) pkg. cream cheese, softened; 1 Tbsp. Worcestershire sauce; 1 Tbsp. prepared mustard; 1 whole cinnamon stick and 1 bay leaf, if desired; chili powder

Snappy Cheese Apple – a delicious recipe with Cheddar cheese, Swiss cheese, cream cheese, Worcestershire sauce, mustard, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 lb. sharp Cheddar cheese, shredded
1/4 lb. Swiss cheese, shredded
1 (3 oz.) pkg. cream cheese, softened
1 Tbsp. Worcestershire sauce
1 Tbsp. prepared mustard
1 whole cinnamon stick and 1 bay leaf, if desired
chili powder

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Quick Info

Servings
4 servings
Calories
609 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Snappy Cheese Apple

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