Snappy Burgers Recipe

Name: Snappy Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, beaten; 1 (15 ounce) can tomato sauce; ⅓ cup gingersnap cookie, crushed; ⅓ cup onion, finely chopped; ¼ cup raisins; ¾ teaspoon salt; 1 12 lbs ground beef; 4 tablespoons brown sugar; 2 tablespoons vinegar; 2 teaspoons prepared mustard; pepper

Servings: persons

1 egg, beaten
1 (15 ounce) can tomato sauce
⅓ cup gingersnap cookie, crushed
⅓ cup onion, finely chopped
¼ cup raisins
¾ teaspoon salt
1 12 lbs ground beef
4 tablespoons brown sugar
2 tablespoons vinegar
2 teaspoons prepared mustard
pepper

1
In a large bowl combine egg, 1/4 cup of the tomato sauce, gingersnaps, onion, raisins and 3/4 tsp salt.
2
Add ground beef; mix well.
3
Shape into 6 patties.
4
Spray medium skillet with cooking spray, brown patties over medium high heat till brown on both sides.
5
Pour off fat.
6
Blend remaining tomato sauce with rest of ingredients; pour over patties.
7
Cover; simmer 20 minutes, spooning sauce over occasionally.

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 egg, beaten, 1 (15 ounce) can tomato sauce, ⅓ cup gingersnap cookie, crushed, ⅓ cup onion, finely chopped, and more.

Yes, Snappy Burgers falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snappy Burgers

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