How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snappy Bean Dip?

You need 7 ingredients. The key ingredients include: 2 c. cooked and drained pink beans or 1 (16 oz.) can, drained, juice of 1/2 lemon, 2 Tbsp. fat-free mayonnaise dressing, 1 tsp. Worcestershire sauce, and more.

Is Snappy Bean Dip suitable as snacks & appetizers?

Yes, Snappy Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Snappy Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Snappy Bean Dip Recipe

Name: Snappy Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked and drained pink beans or 1 (16 oz.) can, drained; juice of 1/2 lemon; 2 Tbsp. fat-free mayonnaise dressing; 1 tsp. Worcestershire sauce; 1 tsp. chopped and seeded canned jalapeno peppers; 3/4 tsp. salt; 3 Tbsp. chopped green onion, divided

Snappy Bean Dip – a delicious recipe with beans, lemon, mayonnaise dressing, Worcestershire sauce, jalapeno peppers, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 c. cooked and drained pink beans or 1 (16 oz.) can, drained
juice of 1/2 lemon
2 Tbsp. fat-free mayonnaise dressing
1 tsp. Worcestershire sauce
1 tsp. chopped and seeded canned jalapeno peppers
3/4 tsp. salt
3 Tbsp. chopped green onion, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
209 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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