How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Dip?

You need 13 ingredients. The key ingredients include: 3 medium ripe avocados, 2 Tbsp. lemon juice, 1/2 tsp. salt, 1/4 tsp. pepper, and more.

Is Mexican Dip suitable as snacks & appetizers?

Yes, Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Dip Recipe

Name: Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 3 medium ripe avocados; 2 Tbsp. lemon juice; 1/2 tsp. salt; 1/4 tsp. pepper; tortilla chips; 1 (16 oz.) can spicy refried beans; 1 bunch green onions, chopped finely (about 1 c. total); 1 c. low-fat sour cream; 1/2 c. mayonnaise; 1 pkg. taco mix (seasoning); 3 medium tomatoes, peeled, seeded and chopped (about 2 c.); 2 cans chopped or sliced black olives; 8 oz. Cheddar cheese, shredded

Mexican Dip

Eats Now Editorial Team · Snacks & Appetizers

Mexican Dip – a delicious recipe with avocados, lemon juice, salt, pepper, tortilla chips, beans. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Mexican Dip

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