How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snappy Baked Fruit?

You need 5 ingredients. The key ingredients include: 1 (16 oz.) can sliced peaches, drained, 1 (16 oz.) can pear halves, drained and chopped, 1/2 tsp. grated lemon peel (if desired), 1 c. crushed gingersnap cookies (about 14), and more.

Is Snappy Baked Fruit suitable as general?

Yes, Snappy Baked Fruit falls under the General category and is a great choice for this type of meal.

How do I store leftover Snappy Baked Fruit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Snappy Baked Fruit Recipe

Name: Snappy Baked Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can sliced peaches, drained; 1 (16 oz.) can pear halves, drained and chopped; 1/2 tsp. grated lemon peel (if desired); 1 c. crushed gingersnap cookies (about 14); 1 Tbsp. margarine or butter, melted

Try this homemade Snappy Baked Fruit recipe the whole family will love. Made with peaches, pear halves, lemon peel and cookies. Easy step-by-step instru…

This Snappy Baked Fruit relies on simple, everyday ingredients such as margarine or butter, melted. It comes together quickly and makes 4 servings, at about 73 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (16 oz.) can sliced peaches, drained
1 (16 oz.) can pear halves, drained and chopped
1/2 tsp. grated lemon peel (if desired)
1 c. crushed gingersnap cookies (about 14)
1 Tbsp. margarine or butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
General

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