Chile Sauce

Name: Chile Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 red skinned tomatoes, chopped; 6 onions, chopped; 2 green peppers, chopped; 1 1/2 c. sugar; 3 to 4 c. vinegar; 1 tsp. salt; 1 tsp. ginger; 1 tsp. cinnamon; 1 tsp. ground cloves; pinch of cayenne; pinch of dry mustard

Eats Now Editorial Team · 549 kcal · General

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Chile Sauce – a delicious recipe with red skinned tomatoes, onions, green peppers, sugar, vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

24 red skinned tomatoes, chopped
6 onions, chopped
2 green peppers, chopped
1 1/2 c. sugar
3 to 4 c. vinegar
1 tsp. salt
1 tsp. ginger
1 tsp. cinnamon
1 tsp. ground cloves
pinch of cayenne
pinch of dry mustard

1
Boil in uncovered kettle for several hours, stirring occasionally.
2
Can.
3
Makes about eight 1/2-quart jars.

549

kcal

Calories

132

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 24 red skinned tomatoes, chopped, 6 onions, chopped, 2 green peppers, chopped, 1 1/2 c. sugar, and more.

Yes, Chile Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
549 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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