Snappy Apple Pie Recipe

Name: Snappy Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 (9 inch) refrigerated pie crusts; 4 cups tart apples, peeled and thinly sliced; 3/4 cup granulated sugar; 2 tablespoons cornstarch; 1 tablespoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/8 teaspoon ground ginger; 1/8 teaspoon ground allspice; 1 -2 tablespoon half-and-half; 1 teaspoon sugar; 1 teaspoon ground cinnamon

Servings: persons

2 (9 inch) refrigerated pie crusts
4 cups tart apples, peeled and thinly sliced
3/4 cup granulated sugar
2 tablespoons cornstarch
1 tablespoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground ginger
1/8 teaspoon ground allspice
1 -2 tablespoon half-and-half
1 teaspoon sugar
1 teaspoon ground cinnamon

1
Preheat oven to 425 degrees.
2
Thaw crust as directed on package.
3
Place each crust on a foil-lined baking sheet. (I use the nonstick aluminum foil).
4
Combine the apples, 3/4 cup granulated sugar, cornstarch, cinnamon, nutmeg, ginger and allspice in large bowl.
5
Mix until well combined.
6
Spoon 1/2 of the apple mixture on each pie crust up to 2 inches of edges.
7
Fold 2-inch edge of crust over apples, pleating or folding crust as needed.
8
Combine 1 t sugar and 1 t cinnamon.
9
Brush crust with half-and-half.
10
Sprinkle edges of crust evenly with the cinnamon-sugar mixture.
11
Note: Those new cinnamon-sugar grinders, made by McCormick, work great for sprinkling sugar on the pie crust edges.
12
Bake each pie for 20 minutes or until appels are tender.
13
Cover crust with foil to avoid excessive browning of crust.
14
Cool slightly before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (9 inch) refrigerated pie crusts, 4 cups tart apples, peeled and thinly sliced, 3/4 cup granulated sugar, 2 tablespoons cornstarch, and more.

Yes, Snappy Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snappy Apple Pie

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