Pfeffernuss

Name: Pfeffernuss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 2 c. honey; 2 c. sour milk; 2 tsp. cinnamon; 1 tsp. nutmeg; 2 tsp. ginger; 2 tsp. allspice; 2 c. shortening; 1 1/2 c. sorghum; 2 tsp. ground cloves; 3 tsp. baking soda; 1 1/2 tsp. anise; 1/4 tsp. salt; approximately 5 lb. flour

Eats Now Editorial Team · 911 kcal · General

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Pfeffernuss – a delicious recipe with sugar, honey, sour milk, cinnamon, nutmeg, ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. sugar
2 c. honey
2 c. sour milk
2 tsp. cinnamon
1 tsp. nutmeg
2 tsp. ginger
2 tsp. allspice
2 c. shortening
1 1/2 c. sorghum
2 tsp. ground cloves
3 tsp. baking soda
1 1/2 tsp. anise
1/4 tsp. salt
approximately 5 lb. flour

1
Combine all ingredients except flour.
2
Add enough flour, a bit at a time, to make a very stiff dough.
3
Let stand overnight.
4
Roll into ropes about 1/2 to 3/4-inch in diameter.
5
Cut into 1/2 to 3/4-inch pieces.
6
Bake at 400u00b0 until golden brown.

911

kcal

Calories

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. sugar, 2 c. honey, 2 c. sour milk, 2 tsp. cinnamon, and more.

Yes, Pfeffernuss falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
911 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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