German Chocolate Glazed Peaches Recipe

1. 1

   In a bowl mix peaches with some water, sugar, and the Jello.

2. 2

   Soak for an hour or possibly two.

3. 3

   Mix the cocoa and add in 1 tbsp butter, 1/3 c. of lowfat milk, and 1/3 a c. of sugar.

4. 4

   Cook together in a pan till it bubbles.

5. 5

   Now very quickly drain the peaches and glaze.

6. 6

   Put these in the freezer for an hour to an hour and a half.

* Per serving · 4 servings · Values may vary.

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