How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snapper With Bell Pepper Salsa ?

You need 9 ingredients. The key ingredients include: 2 medium red bell peppers, ribs and seeds removed, chopped, 1 small ripe avocado, halved, pitted, peeled, and diced, 1 jalapeno pepper (ribs and seeds removed for less heat, if desired), minced, 1/2 small red onion, finely chopped (1/4 cup), and more.

Is Snapper With Bell Pepper Salsa suitable as snacks & appetizers?

Yes, Snapper With Bell Pepper Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Snapper With Bell Pepper Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Snapper With Bell Pepper Salsa Recipe

Name: Snapper With Bell Pepper Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium red bell peppers, ribs and seeds removed, chopped; 1 small ripe avocado, halved, pitted, peeled, and diced; 1 jalapeno pepper (ribs and seeds removed for less heat, if desired), minced; 1/2 small red onion, finely chopped (1/4 cup); 2 tablespoons fresh lime juice (from 1 lime), plus lime wedges for serving; 1/4 cup fresh parsley leaves, chopped; 1 tablespoon plus 1 teaspoon olive oil; Coarse salt and ground pepper; 4 skin-on red snapper fillets (about 5 ounces each)

Try this homemade Snapper With Bell Pepper Salsa recipe the whole family will love. Made with red bell peppers, avocado, pepper and red onion. Easy step…

This Snapper With Bell Pepper Salsa relies on simple, everyday ingredients such as plus 1 teaspoon olive oil. It comes together quickly and makes 4 servings, at about 64 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

2 medium red bell peppers, ribs and seeds removed, chopped
1 small ripe avocado, halved, pitted, peeled, and diced
1 jalapeno pepper (ribs and seeds removed for less heat, if desired), minced
1/2 small red onion, finely chopped (1/4 cup)
2 tablespoons fresh lime juice (from 1 lime), plus lime wedges for serving
1/4 cup fresh parsley leaves, chopped
1 tablespoon plus 1 teaspoon olive oil
Coarse salt and ground pepper
4 skin-on red snapper fillets (about 5 ounces each)

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Quick Info

Servings
4 servings
Calories
64 kcal
Category
Snacks & Appetizers

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