How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snapper With Bell Pepper Salsa ?

You need 9 ingredients. The key ingredients include: 2 medium red bell peppers, ribs and seeds removed, chopped, 1 small ripe avocado, halved, pitted, peeled, and diced, 1 jalapeno pepper (ribs and seeds removed for less heat, if desired), minced, 1/2 small red onion, finely chopped (1/4 cup), and more.

Is Snapper With Bell Pepper Salsa suitable as snacks & appetizers?

Yes, Snapper With Bell Pepper Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Snapper With Bell Pepper Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Snapper With Bell Pepper Salsa Recipe

Name: Snapper With Bell Pepper Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 medium red bell peppers, ribs and seeds removed, chopped; 1 small ripe avocado, halved, pitted, peeled, and diced; 1 jalapeno pepper (ribs and seeds removed for less heat, if desired), minced; 1/2 small red onion, finely chopped (1/4 cup); 2 tablespoons fresh lime juice (from 1 lime), plus lime wedges for serving; 1/4 cup fresh parsley leaves, chopped; 1 tablespoon plus 1 teaspoon olive oil; Coarse salt and ground pepper; 4 skin-on red snapper fillets (about 5 ounces each)

Snapper With Bell Pepper Salsa – a delicious recipe with red bell peppers, avocado, pepper, red onion, lime juice, parsley. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 medium red bell peppers, ribs and seeds removed, chopped
1 small ripe avocado, halved, pitted, peeled, and diced
1 jalapeno pepper (ribs and seeds removed for less heat, if desired), minced
1/2 small red onion, finely chopped (1/4 cup)
2 tablespoons fresh lime juice (from 1 lime), plus lime wedges for serving
1/4 cup fresh parsley leaves, chopped
1 tablespoon plus 1 teaspoon olive oil
Coarse salt and ground pepper
4 skin-on red snapper fillets (about 5 ounces each)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Salsa Dip
Cheese Dip
Stuffed Mushrooms
After-School Nachos

Snapper With Bell Pepper Salsa

How did you like this recipe?

Frequently Asked Questions